Yield: 1 batch
| Measure | Ingredient |
|---|---|
| 1 cup | Powdered sugar |
| 3 | Egg whites |
| 1 cup | Nut meats |
| Pinch of salt |
Beat egg whites very stiffly; fold in sugar, salt, and lastly the nut meats. Drop teaspoonfuls of this batter on a greased, floured baking tin and bake at 350 F for 10 minutes or until golden and rather dried.
From "Cooking with the Pennsylvania Dutch", A. Monroe Aurand, Jr.
(ed.), 1946
Submitted By DAVE SACERDOTE On 10-20-95