Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Margarine; Melted |
| 16 ounces | Hershey's Fudge |
| ½ gallon | Vanilla Ice Cream |
| 1 cup | Cool Whip |
| 1 pack | (15-oz) Oreo Cookies |
From: Joel Ehrlich <Joel.Ehrlich@...> Date: Tue, 30 Jul 1996 09:44:15 -0800 Crush the cookies. Stir in the melted margarine. Press the crumb crust into a 9" pie plate. Slice the ice cream. Place on the crust. Pour the fudge over. Frost with Cool Whip. Sprinkle more cookie crumbs over.
Freeze. Remove from the freezer 10 minutes before slicing and serving.
EAT-L Digest 30 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .