Yield: 9 servings
| Measure | Ingredient |
|---|---|
| 1 | Basic Masa Dough recipe |
| 18 | Corn husks or parchment |
| 4 ounces | Tofu, silken; mashed |
| 6 ounces | Mochi cake; uncooked; grated papers |
| 4 tablespoons | Miso paste, white, yellow, or mellow |
| 4 tablespoons | Corn oil |
FILLING
To make filling:
Mix filling ingredients until smooth.
Fill and cook tamales according to "Tamales: Basic Procedure".
Per serving (2 tamales): 393 cal; 3 g prot; 411 md sod; 67 g carb; 10 g fat; 0 mg chol; 36 mg calcium