Yield: 8 Servings
|½ pounds||Mild or spicy sausage|
|1 large||Onion (sliced and quartered) (up to)|
|5||Cloves garlic (minced) (up to)|
|2 cans||Kidney beans (drained)|
|1 pounds||Uncooked pasta (i.e. elbow; twisted; wagon wheels, shells; etc) (up to)|
|2 cans||(small) mushrooms (optional)|
|1 can||Corn (drained)|
|3 cans||Tomato sauce; more or less|
|Crushed red pepper|
|Any other favorite seasonings|
From: "the letter \"C\" is not nesessary" <DDAWSON@...> Date: Fri, 12 Jul 1996 10:05:02 -0500 Brown hamburger and sausage with onion, garlic, and all seasonings.
Meanwhile, prepare the pasta per pkg instructions. In a large pan, combine all ingredients. Add enough tomato sause until mixture is well coated, but no soupy. When well mixed, pour into greased and covered casserol dish and bake at 350F for 1hr. Remove cover for the last 15 minutes. Then enjoy.
This is one that definitely tastes better the next day. Hope you like it at least half as much as I do. ;)
Note: I prefer it without the corn, but it's not bad with it. To stretch this and your pocketbook, you can use more pasta.
EAT-L Digest 11 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .