Yield: 8 Servings
|1 pounds||Xtra lean ground beef|
|1 tablespoon||Worcestershire sauce|
|¼ cup||Chopped onion|
|½ cup||Crushed cornflakes|
|½ cup||Whipping cream|
|2||Loaves brown n serve French|
|Bread, cut in half|
|1 cup||(4oz) shredded cheddar|
Preheat oven to 350F.
Combine meat, seasonings, cornflakes and cream. Spread to edges of bread and bake about 25 minutes until meat is cooked. Sprinkle with cheese during last 5 minutes of cooking. Cut into slices.
Taste of Home Ground Beef Collection 1996 Edition From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini