"ketch" a clam dip

Yield: 8 Servings

Measure Ingredient
⅓ cup Heinz® tomato ketchup
1 pack (8 oz) cream cheese; softened
1 teaspoon Fresh lemon juice
⅛ teaspoon Garlic powder
1 can (6.5 oz) minced clams; drained

Blend ketchup gradually into cream cheese. Add lemon juice, garlic powder and clams. Cover and chill. Makes about 1½ cups.

Recipe by: More Favorite Brand Name Recipes Cookbook Posted to MC-Recipe Digest V1 #888 by "Crane Walden <cranew@...>" <cranew@...> on Nov 7, 1997

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