Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Heinz® tomato ketchup |
| 1 pack | (8 oz) cream cheese; softened |
| 1 teaspoon | Fresh lemon juice |
| ⅛ teaspoon | Garlic powder |
| 1 can | (6.5 oz) minced clams; drained |
Blend ketchup gradually into cream cheese. Add lemon juice, garlic powder and clams. Cover and chill. Makes about 1½ cups.
Recipe by: More Favorite Brand Name Recipes Cookbook Posted to MC-Recipe Digest V1 #888 by "Crane Walden <cranew@...>" <cranew@...> on Nov 7, 1997