"homemade" potato soup

Yield: 1 Servings

Measure Ingredient
6 Potatoes; pared, cut in bite size pieces
2 Leeks; washed, pared, cut
In bite size pieces
2 Onions; chopped
1 Carrot; pared, sliced
1 Stalk celery; sliced
4 Chicken bouillon cubes
1 tablespoon Parsley flakes
4 cups Water
1½ teaspoon Salt
Pepper
2 tablespoons Butter
13 ounces Evaporated milk (1 can)
Chopped chives

Put all ingredients except milk and chives in crockpot. Cook on low 10-12 hours or high 3-4. Stir in milk in last hour. Serve topped with chives.

Posted to EAT-L Digest 02 Sep 96 Date: Tue, 3 Sep 1996 12:43:05 -0500 From: LD Goss <ldgoss@...>

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