Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Dry Sherry |
| 1 tablespoon | Minced Gingerroot |
| 1 tablespoon | Low Sodium Soy Sauce |
| 1 teaspoon | Honey |
| 1 clove | Garlic Minced |
| 1 pounds | Tuna Steaks Cut Into 4 |
| Pieces |
Combine Sherry, Gingerroot, Soy Sauce, Honey & Garlic in A 1 Cup Glass Measure. Microwave Uncovered At High 1 Min. OR Until Mixture Boils.
Cool Slightly. Place Tuna in An 11 X 7 X 1½ in. Baking Dish. Pour Marinade Overtuna. Cover & Chill 2 Hours. Remove Tuna From Marinade, Reserving Marinade. Preheat A 10 Inch. Browning Skillet At High For 8 Min. Arrange Tuna On Hot Browning Skillet With Thickest Portions To Theoutside. Microwave Uncovered At High For 2 Min. Turn Steaks Over & Baste With Marinade. Microwave At High For 1 ½ To 2 Min. Let Stand Covered 2 Min. Serve Immediately With Warm Marinade.
(May Also Grill Outdoors.)