"grilled" glazed tuna steaks

Yield: 4 servings

Measure Ingredient
⅓ cup Dry Sherry
1 tablespoon Minced Gingerroot
1 tablespoon Low Sodium Soy Sauce
1 teaspoon Honey
1 clove Garlic Minced
1 pounds Tuna Steaks Cut Into 4

Combine Sherry, Gingerroot, Soy Sauce, Honey & Garlic in A 1 Cup Glass Measure. Microwave Uncovered At High 1 Min. OR Until Mixture Boils.

Cool Slightly. Place Tuna in An 11 X 7 X 1½ in. Baking Dish. Pour Marinade Overtuna. Cover & Chill 2 Hours. Remove Tuna From Marinade, Reserving Marinade. Preheat A 10 Inch. Browning Skillet At High For 8 Min. Arrange Tuna On Hot Browning Skillet With Thickest Portions To Theoutside. Microwave Uncovered At High For 2 Min. Turn Steaks Over & Baste With Marinade. Microwave At High For 1 ½ To 2 Min. Let Stand Covered 2 Min. Serve Immediately With Warm Marinade.

(May Also Grill Outdoors.)

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