"gourmet" pizza dough

Yield: 1 Pizza

Measure Ingredient
-Use for Pizza Nissa Socca
1 pack Yeast
½ teaspoon Sugar
2 tablespoons Olive oil
2 cups Flour; to 2 1/4 c
½ teaspoon Salt
⅓ cup Warm water
⅓ cup Warm water

Soften yeast in ⅓ c warm water for 5 minutes. Add 2 c flour and the rest of the ingredients. Knead til smooth, adding additional flour as needed.

Place in greased bowl and cover and let sit til doubled. Punch down and roll out to fit pizza pan.

Use this dough to make Pizza Nissa Socca. Also need recipe for Tomato Pizza Sauce.

Source: Gourmet Magazine.

Note: I usually increase the salt and sugar slightly.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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