"good luck" rice custard

Yield: 6 servings

Measure Ingredient
1½ cup Raw rice
2 cans Evaporated milk (5 ounces
Each)
½ cup Raisins
½ Box vanilla pudding (3
Ounce size)
5 Eggs, separated
1 teaspoon Vanilla
Cinnamon to taste
Milk

Cook the rice in 4 cups of water, add the sugar and cook until almost tender. Add the evaporated milk and raisins. Mix the pudding in a cup of milk and add to the rice mixture. Beat the egg whites until stiff. Beat the yolks separately and then mix the whites and yolks mixture. Then turn off the heat. Mix well. If it seems a little thick just add some more milk.

Serves 6 or more. The Legends of Louisisna Cookbook; Sheila Ainbinder; Posted by Fred Peters.

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