Yield: 1 Servings
|Apples, unpeeled, diced, 1/2"|
|Oranges, unpeeled, diced, 1/2"|
|Lemons, unpeeled, diced, 1/2"|
|Dill pickles, diced, 1/2"|
|Saladitos (salted dried plums), whole|
Place all ingredients in a bowl or jar. Proportions of ingredients are approximately equal amounts; more or less will not hurt. Let sit for a day, stirring occasionally until the juices are mixed and plums are rehydrated and soft. Makes a sweet, salty,sour, goopy mess that is usually served in a baggy for kids to eat with their fingers.
NOTES : This looks disgusting, but kids seem to like it.BTW "saladitos" are sold in Hispanic markets.
Recipe by: ehgf@... (Ellen) Posted to MM-Recipes Digest V4 #132 by Simps <c.simpson@...> on May 12, 1997