"fried" rice

Yield: 1 Servings

Measure Ingredient
3 cups Cooked brown rice
6 cups Vegetables*
½ cup Water
x Garlic
¼ teaspoon Ginger
¼ cup Soy sauce.

Boil water garlic and ginger, add veggies *(yellow, green, red bell peppers, broccoli, anything), cook 10 min. or however long you like and add rice and soy sauce.

From: Shelia Morgan <sfmorgan@...>. Fatfree Digest [Volume 9 Issue 29] July 20, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV

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