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Here's how to use canned plum tomatoes to make the best "fresh" plum tomatoes for pizza. Doctor the canned tomatoes by slicing them once or twice and soaking them overnight in orange juice. When you're ready to bake the pizza, drain and chop the soaked tomatoes, put them on the dough, and sprinkle on the cheeses and spices.
Fine Cooking
Dec 95-Jan 96
Submitted By DIANE LAZARUS On 12-20-95