"frank" dinner

Yield: 4 servings

Measure Ingredient
1 Bunch carrots, cleaned,cut
1 cup Chicken broth
Salt
1 Bay leaf
4 Small potatoes,pared,halved
1 small Head cabbage, quartered
8 Frankfurters

Parboil potatoes and carrots for 10 minutes. In large skillet, put the broth, bay leaf and parboiled vegetables. Cover and cook over medium heat 5 minutes. Arrange the cabbage in the skillet, cover and cook another 5 min. Sprinkle vegs. with salt. Add franks and simmer 5-1- min. longer or untill vegetables are tender. Serve from skillet, spooning broth over vegetables.

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