Yield: 72 Servings
| Measure | Ingredient |
|---|---|
| 30 | Min - Work Time |
| 1 | Hr + chilling - Total Time |
| 2½ cup | Flour |
| 2 teaspoons | Ground ginger |
| 1 teaspoon | Cinnamon |
| 2 teaspoons | Baking soda |
| ½ teaspoon | Salt |
| 12 tablespoons | Unsalted Butter (marg/short) |
| At room temp | |
| 1 cup | Brown sugar |
| 1 | Egg |
| ⅓ cup | Molasses |
| Sugar for rolling |
Combine flour, spices, soda, & salt. With an electric mixer at medium-low speed, beat butter & sugar, until light & fluffy. Beat in egg & molasses. Reduce speed to low, & gradually add flour mixture until just mixed. Chill until firm, about 1 hour. Heat oven to 350~.
Shape dough into approximately 1" balls, roll in sugar, & place about 2" apart on a baking sheet. Bake until the edges begin to brown, about 15 min. Cool on baking sheet 2 min, then move to wire racks.
Cool completely. Submitted By MARY LOU KAKANOWSKI MSG#: 2605 From: Dale Shipp Date: 07-26-96 Posted to MM-Recipes Digest V3 #246 Date: Sun, 8 Sep 1996 23:50:46 -0400 From: BobbieB1@...