"et cetera" sandwiches

Yield: 8 Servings

Measure Ingredient
4 larges Chicken breasts; boiled, boned and diced
Mayonnaise for spreading consistency
2 tablespoons Durkees dressing
Salt to taste
24 slices Thin white bread; toasted on one side only
1 Bunch watercress; stems removed
1 pack (8-oz) cream cheese
3 ounces Bleu cheese
1 teaspoon Onion salt
½ teaspoon Garlic salt
½ teaspoon Black pepper
1½ tablespoon Worcestershire sauce
1 large Avocado; thinly sliced
16 slices Bacon; crumbled

Combine chicken meat, mayonnaise, Durkees and salt. Spread chicken filling on untoasted side of 8 slices of bread. Cover with watercress. Combine cream cheese, Bleu cheese, onion salt, garlic salt, black pepper and Worcestershire sauce. Spread cheese filling on 8 slices of bread. Cover with avocado. Sprinkle with bacon. Place on top of first slices. Cover with remaining slices of bread, toasted side up. Cut into quarters. Yield: 8 sandwiches.


From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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