Yield: 8 servings
|5 tablespoons||Butter, melted|
|1½ cup||Sifted flour|
|1 teaspoon||Baking soda|
Put flour, cocoa and sugar in an 8-inch square baking pan. Mix together, add salt and baking soda and mix again. Make 3"holes" in the dry ingredients. Into one hole, pour the vinegar and water. Into another hole, put the vanilla and into the third hole, the melted butter. Mix well until quite smooth. Bake at 350 degrees for 30 to 35 minutes, or until cake tester inserted in center comes out clean.
Frost with a powdered sugar frosting. Use 1 cup of confectioners sugar and began with 1 tablespoon of apple juice. Add apple juice until you reach the desired consistency. A fudgey frosting can be made by adding 2 teaspoons of cocoa to the confectioners sugar and apple juice.
Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 04-01-95