"cock 'n bull" stew

Yield: 6 To 8

Measure Ingredient
¼ cup Steak sauce
2 Chicken bouillon cubes
1 teaspoon Salt
½ teaspoon Pepper
1 teaspoon Sugar
½ cup Hot water
2 To 3 lb chicken thighs
1 pounds Lean stewing beef; 1-1/2" cubes
1 medium Onion; chop
2 mediums Potatoes; peel, cube
2 mediums Carrots; peel, slice thin
16 ounces Can stewed tomatoes
¼ cup Flour

Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crock pot; stir well. Add remaining ingredients except flour; mix carefully. Cover and cook on LOW setting for 7 to 10 hours; on high setting for 4 hours. Before serving, remove chicken and bone, and return meat to crock pot; stir well. To thicken gravy, make a smooth paste of flour and ¼ cup of juices from stew. Add to in crockpot. Cover and cook on HIGH setting until thickened. MM Waldine Van Geffen vghc42a@....

Posted to TNT - Prodigy's Recipe Exchange Newsletter by CPYA82A@... ( CELENA B FEILTEAU) on Aug 30, 1997

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