"betty crocker's" fresh tomato salsa

Yield: 12 Servings

Measure Ingredient
3 mediums Tomatoes; seeded, chopped; (about 3 cups)
½ cup Sliced green onions (w/tops)
½ cup Chopped green bell pepper (up to)
3 tablespoons Lime juice
2 tablespoons Snipped fresh cilantro
1 tablespoon Finely chopped jalepeno
1 teaspoon Finely chopped galic; (about 3 cloves)
½ teaspoon Salt

Mix all ingredients.

Author's Notes: Here is the all-purpose southwestern favorite. This simple salsa is unbeatable when tomatoes are at their brilliant best. If time permits, refigerate the salsa for two or three hours before serving, so that flavors of the individual ingredients "marry". Serve it with any of the tortilla dishes, grilled chicken or hamburger, or tortilla chips." From "Betty Crocker's Southwest Cooking".

My notes: I made this 6/3/96. Was pretty haphazard about measuring <g>.

Turned out GREAT! Even better next day! Next time, lighter on the cilantro, more lime, and MORE GARLIC!!! ......mmmmm....

Date: Sat, 15 Jun 1996 14:49:42 -0400 From: Sleopo@...

MM-Recipes Digest V3 #166

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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