"best ever" pizza sauce

Yield: 8 Servings

Measure Ingredient
½ quart Prince pizza sauce
1 can (12-oz) tomato paste
1 dash Burgundy wine
1 teaspoon Salt
1 teaspoon Oregano
½ teaspoon Basil
1 medium Chopped onion
1 Clove garlic; minced
2 tablespoons Oil

From: Gerald Edgerton <jerrye@...> Date: Fri, 03 May 1996 14:58:30 -0700 Saute 1 medium chopped onion and 1 clove garlic, minced in 2 tablespoons oil until limp. Add: Simmer slowly, stir occasionally for 1 hour. Makes enough for 2 large pizzas

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