Yield: 1 quart
|2 cups||Whipping cream|
|½ cup||Plus 1 tb sugar|
In bowl, combine milk, half-and-half and whipping cream. Add sugar and stir to dissolve thoroughly. Freeze according to manufacturer's instructions, then pack into glass or metal dish and harden in freezer at least 1 hour. Makes 1 quart, or 8 servings.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95