"baking the best muffins"

Yield: 1 Servings

Measure Ingredient


* measure ingredients carefully and mix just enough to moisten. Don't worry if the batter still has a few lumps. Overbeating can make muffins tough.

* If you don't have a nonstick muffin pan, a spritz of nonstick cooking spray in the pan or on the papers before filing them will prevent these reduced-fat muffins from sticking after they're baked. Remove the papers while the muffins are still warm.

* Muffins are best warm from the oven. Reheat any leftovers briefly in the microwave.

Posted to mc-recipe-digest V1 #1291 by Susan <camyfan@...> on Apr 24, 1998, converted by MC_Buster.

Recipe by: Pillsbury Fast & Healthy Mar/Apr 98 Posted to EAT-LF Digest by KitPATh <phannema@...> on Apr 27, 1998

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