Coconut creams
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Icing sugar |
| ¾ | cup | Cocoa |
| ⅔ | cup | Borden's milk |
| 2 | teaspoons | Vanilla |
| 1 | cup | Coursely cut walnuts |
Directions
Sift cocoa and icing sugar to - gether and take out ¼ cup to roll creams in. To Borden's milk add the vanilla and cocoa - sugar mixture. Blend well and add nuts. Shape into balls and roll in the sugar - cocoa mixture.