Yield: 4 servings
Measure | Ingredient |
---|---|
1½ pounds | Zucchini;courgettes, sliced |
1 \N | Garlic cloves; up to 2 crushed |
1 tablespoon | Lemon juice |
2 teaspoons | Margarine |
1½ cup | Peanuts; toasted and coarsely chopped Salt and pepper |
To begin, simmer the sliced zucchini/courgettes in very little boiling water for 5-10 minutes until they are very tender. Drain well and put them in a bowl.
Now add the garlic, lemon juice, margarine, salt and pepper and mash all the ingredients with a fork. Add more lemon juice if required.
Spoon the mash into a bowl and scatter roasted peanuts on top before serving with millet or rice.