zucchini tomato medley
- Categories
- Vegetable
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Margarine or butter |
| ⅓ cup | Chopped onion |
| 3 mediums | Zucchini; sliced |
| 2 mediums | Tomatoes; cut in wedges |
| ½ teaspoon | Dried basil leaves -or- |
| 1½ teaspoon | Chopped fresh basil |
| ½ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
Melt margarine in large skillet. Add onion and zucchini; cook and stir over medium-high heat until crisp-tender.
Add remaining ingredients; cook until tomatoes are thoroughly heated.
CALORIES: 60 SODIUM: 170MG CHOLESTEROL: 0MG FAT: 3G
CARBOHYDRATE: 6G SAT: 1G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .
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