|5 smalls||Zucchini; cut in small diced very small|
|2 cups||Minced parsley leaves|
|¼ cup||Fresh mint; minced|
|½ cup||Lettuce leaves; minced|
|¼ cup||Lemon juice|
|¾ cup||Olive oil|
|1||Cl Garlic; minced|
Recipe by: The Daily Breeze Food Section, July 1, 1991 Combine all ingredients, mixing well. Refrigerate before serving.
Makes 8 servings.
Posted on Genie C02 T25 M251 by M.CARMAIN1 on 04/25/94, NF format
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