zucchini tabbouleh
- Categories
- Salads
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 5 smalls | Zucchini; cut in small diced very small |
| 2 cups | Minced parsley leaves |
| 4 | Scallion; minced |
| ¼ cup | Fresh mint; minced |
| ½ cup | Lettuce leaves; minced |
| ¼ teaspoon | Salt |
| ¼ cup | Lemon juice |
| ¾ cup | Olive oil |
| 1 | Cl Garlic; minced |
Recipe by: The Daily Breeze Food Section, July 1, 1991 Combine all ingredients, mixing well. Refrigerate before serving.
Makes 8 servings.
Posted on Genie C02 T25 M251 by M.CARMAIN1 on 04/25/94, NF format
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