Yield: 8 Servings
Measure | Ingredient |
---|---|
5 smalls | Zucchini; cut in small diced very small |
2 cups | Minced parsley leaves |
4 \N | Scallion; minced |
¼ cup | Fresh mint; minced |
½ cup | Lettuce leaves; minced |
¼ teaspoon | Salt |
¼ cup | Lemon juice |
¾ cup | Olive oil |
1 \N | Cl Garlic; minced |
Recipe by: The Daily Breeze Food Section, July 1, 1991 Combine all ingredients, mixing well. Refrigerate before serving.
Makes 8 servings.
Posted on Genie C02 T25 M251 by M.CARMAIN1 on 04/25/94, NF format