zucchini stroganoff

1 Servings
½ pounds Ground beef [turkey or lamb is just fine]
¼ cup Chopped onion
½ can Mushroom soup
1 cup Egg noodles
1 cup Sliced zucchini
½ teaspoon Chervil or basil
⅔ cup Sour cream
  Salt and pepper

Place ground meat and onion in 10" skillet. Cook until meat loses pink colour. Spread over the meat mixture, the mushroom soup, noodles, zucchini and seasonings. Simmer covered until noodles are done. Stir in sour cream and warm through.

Serves 2 [generously]

Posted to Recipe Archive - 24 November 96 Date: Sun, 24 Nov 96 7:21:04 EST submitted by: jmckerr@...

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