Yield: 1 Servings
Measure | Ingredient |
---|---|
2 pounds | Zucchini |
½ pounds | Bulk pork sausage |
¼ cup | Chopped onion |
½ cup | Cracker crumbs |
2 \N | Eggs |
½ cup | Grated Parmesan cheese |
1 pinch | Each: thyme; rosemary, garlic salt, salt and pepper |
Wash and trim off zucchini ends. Don't peel. Cook whole in boiling salted water until tender. Drain and chop coarsely. Cook sausage and onion together until sausage browns, stirring with a fork to break sausage. Add zucchini to sausage and onion. Add all remaining ingredients except 2 tablespoons cheese. Mix well. Turn into greased 9-inch pie plate. Sprinkle with reserved cheese. Bake at 350 degrees about 45 minutes or until firm and brown.
Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998