| Measure | Ingredient |
|---|---|
| 1 | Zucchini, peeled and chopped |
| 1 | Onion, chopped |
| 1 can | Tomatoes (whirled in blender) |
| 1 can | Tomatoes, roughly chopped |
| 3 cans | (small) green chiles |
| Garlic salt to taste |
Saute zucchini and onion until soft. Add remainder ingredients and simmer for 30 minutes.
Recipe by: Brenda Posted to EAT-L Digest by "Iris E. Dunaway" <hister@...> on Jul 5, 1997
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