|½ pounds||Gorgonzola cheese --|
|2 pints||Cherry tomatoes -- thinly|
|Baby basil leaves|
|⅓ pounds||Parmesan cheese -- finely|
|Freshly ground black pepper|
Preheat the oven to 400#161#F. Line a baking sheet with parchment paper.
Wash the zucchini and slice them in ½-inch rounds. With a melon baller, scoop out the center of each slice of zucchini, leaving the bottom of each intact.
Place ½ teaspoon of gorgonzola on each round. Next, position a slice of cherry tomato on each round; top with a tiny basil leaf, and sprinkle with Parmesan cheese and pepper.
Place the zucchini rounds on the baking sheet and bake for 5 to 7 minutes. The cheese should be melted but not browned. Garnish with fresh baby basil leaves. Serve immediately.
Recipe By : Martha Stewart/Menus For Entertaining From: Hp_walls@... Date: Mon, 15 Jul 1996 14:00:51 ~0400 (
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