zucchini pineapple bread

Measure	Ingredient
3	Eggs
1 teaspoon	Salt
1 cup	Oil
½ teaspoon	Baking powder
2 cups	Sugar
1½ teaspoon	Cinnamon
2 teaspoons	Vanilla
¾ teaspoon	Nutmeg
2 cups	Grated zucchini
1 cup	Chopped walnuts
8 ounces	Crushed pineapple
1 cup	Raisins or currants
2 teaspoons	Baking soda
3 cups	Flour
	Mix in order given. Bake in 2 floured 9 x 5 loaf pans at
350	Degrees for 1 hours. Cool 10 minutes in pan and then on

rack.