zucchini pickles
- Categories
- Pickles
- Yield
- 3 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Zucchini, thinly sliced |
| ½ pounds | Onions, thinly sliced |
| ¼ cup | Salt |
| 2 cups | Sugar |
| 2 cups | Cider vinegar |
| ½ teaspoon | Prepared mustard |
| 2 teaspoons | Mustard seed |
| 1 teaspoon | Celery seed |
| 1 teaspoon | Tumeric |
Cover zucchini and onions with water and ¼ cup salt. Soak for 2 hours and drain. Bring remaining ingredients to a boil and pour drained vegetables. Let stand for 2 hours. Boil 5 minutes and jar.
Randy Rigg Submitted By RANDY RIGG On 04-04-95
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