zucchini parmesan bread

Categories: Breads
Yield: 1 Servings

Measure	Ingredient
3 cups	Flour
1 cup	Shredded unpared zucchini
¼ cup	Sugar
¼ cup	Parmesan cheese
5 teaspoons	Baking powder
½ teaspoon	Soda
1½ teaspoon	Salt
⅓ cup	Margarine
1 cup	Milk
2 tablespoons	Lemon juice
2	Eggs
2 tablespoons	Minced onion

Mix lemon juice and milk; set aside. Preheat oven to 350. Grease 9X5 loaf pan. Combine flour, zucchini, sugar, cheese, baking powder, soda and salt. In saucepan, melt butter; stir in milk and lemon juice, eggs, and onion until smooth. Add liquid mixture to dry mixture just until mixed. Spread in prepared pan. Bake 55-60 min until toothpick comes out clean and loaf pulls away from sides of pan.