zucchini pancakes
- Categories
- Vegetables
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Zucchini, Raw -- finely |
| Chopped | |
| 1 | Egg |
| ¼ teaspoon | Pepper |
| 1 teaspoon | Salt |
| ½ cup | Flour |
| 1 teaspoon | Baking Powder |
| ⅓ cup | Butter -- melted |
| ⅓ cup | Parmesan Cheese -- grated |
Combine squash, egg, salt, and pepper in mixing bowl. Sift flour and baking powder over mixture. Mix well. Drop by ¼ cupfuls on lightly greased griddle. Brown and turn. Remove to warmed platter and serve with melted butter and Parmesan Cheese. Serves 4-6.
from IF YOU CAN'T STAND TO COOK by Lorraine Gifford; easy-to-fix recipes for the Handicapped Homemaker. Published 1973 by Zondervan Publishing House.
Recipe By : If You Can't Stand To Cook - by Lorraine Gifford From: Dan Klepach Date: 05-09-95 (159) Fido: Cooking
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