Yield: 1 Servings
Measure | Ingredient |
---|---|
2 mediums | Zucchini, shredded |
2 tablespoons | Wheat germ or matzo meal |
5 tablespoons | Whole wheat flour, sifted (up to 6) |
3 larges | Eggs, well beaten |
½ teaspoon | Salt, or to taste |
\N \N | Generous pinch of pepper |
2 \N | Cloves garlic, minced, -or- |
¼ teaspoon | Garlic powder |
\N \N | Oil, for frying |
>From _Classic Kosher Cooking_ by Sara Finkel Combine all ingredients, mixing well. Drop by tablespoonful into hot oil in a skillet and fry on both sides until golden brown. Yields 10-12 latkes.
Posted to FOODWINE Digest 13 October 96 Date: Mon, 14 Oct 1996 13:11:55 +0300 From: Anat Levi <anat@...>