|4 cups||Zucchini -- cut like french|
|½ cup||Vegetable Oil|
|1 teaspoon||Soy Sauce|
Heat oil and add zucchini, tossing gently until slightly tender. = Sprinkle=20 with soy sauce and season with onion salt. Serve hot.
Recipe By : Home Cooking magazine, July 1994 From: Sykes.Kaye@... (Kaye Sykesdate: Thu, 16 Feb 95 10:02:23 +0100 File
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