zucchini coleslaw
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Coarsely shredded zucchini |
| 2 cups | Shredded cabbage |
| 1 medium | Carrot; shredded |
| 2 | Green onions; sliced |
| ½ cup | Thinly sliced radishes |
| ⅓ cup | Light mayonnaise |
| ⅓ cup | Mild picante sauce |
| ½ teaspoon | Ground cumin |
Here is a recipe from Taste of Home that is absolutely delicious.
Drain zucchini by pressing between layers of paper towels. Place in a large bowl and combine with cabbage, carrot, onions and radishes. In a small bowl, combine remaining ingredients. Pour over vegetables and toss well.
Cover and chill at least 1 hour. Yield: 8 servings. Posted to KitMailbox Digest by vergie1@... (Vergie A Ewing) on Jul 24, 1997
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