astray recipes: Zucchini carrot bars

Categories: None
Yield: 1 Servings

Measure	Ingredient
1¾ cup	All-purpose flour
1 teaspoon	Baking soda
½ teaspoon	Salt
1 teaspoon	Cinnamon
½ teaspoon	Nutmeg
¼ teaspoon	Cloves
1 cup	Firmly packed brown sugar
¼ cup	Margarine
3	Egg whites
1 teaspoon	Vanilla
1 cup	Shredded zucchini
½ cup	Shredded carrots
2 cups	Kellogg's raisin bran® cereal; crushed
2	Tablspoons margarine; melted
	Vegetable cooking spray
1 cup	Confectioners' sugar
2 tablespoons	Lemon juice

LEMON GLAZE

1.Combine flour, soda, salt and spices. Set aside.

2.In large mixing bowl beat together brown sugar, margarine, egg whites and vanilla until smooth. Stir in zucchini, carrots and cereal. Add dry ingredients: mix thoroughly. Spread evenly into 13 x 9 x 2-inch baking pan coated with cooking spray.

3.Bake at 350øF about 30 minutes or until golden brown. Let cool in pan on wire rack for 15 minutes.

4.To make lemon glaze, combine confectioners' sugar and lemon juice until smooth. Spread evenly over warm bars. Cool completely before serving. Cut into bars. Cover and store in refrigerator.

YIELD: 24 bars, 2¼ x 1 ½-inches each Recipe by: Kellogs® Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra<barbra@...> on Feb 03, 1998

zucchini carrot bars