Yield: 20 servings
Measure | Ingredient |
---|---|
3 \N | Eggs |
¾ cup | Oil |
2 cups | Sugar |
2 cups | Raw zucchini |
2 cups | Flour |
1 cup | Chopped nuts |
¼ teaspoon | Baking powder |
2 teaspoons | Baking soda |
1 teaspoon | Salt |
3 teaspoons | Cinnamon |
1 teaspoon | Nutmeg |
3 teaspoons | Vanilla |
Beat eggs, add sugar, oil and zucchini. In separate bowl add al dry ingredients and sift into sugar mixture. Add vanilla and nuts. Pour into 2 greased loaf pans and bake 45 minutes at 350 . (Fills 3 mini pans - bake same length of time).