zucchini bread #06
- Categories
- Bread
- Yield
- 16 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Flour |
| 1 teaspoon | Salt |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Baking powder |
| 1 tablespoon | Cinnamon |
| 3 | Eggs |
| 1¾ cup | Sugar |
| 1 cup | Vegetable oil |
| 2 teaspoons | Vanilla |
| 2 | Zucchini; shredded (about 2 cups) |
| 1 tablespoon | Grated lemon rind |
| ½ cup | Chopped walnuts (optional) |
From: marney@... (Marney Zell)
Date: Sun, 24 Apr 1994 15:58:26 GMT Recipe for Zucchini Bread [from my mother]. Sift together the flour, salt, baking powder, baking soda, and cinnamon. Beat eggs lightly in a large bowl. Stir in sugar, oil, vanilla, zucchini, and lemon rind. Add flour mixture, blending thoroughly. Stir in nuts (optional). Spoon batter into 2 well greased 8.5x4.5x2½-inch pans. Bake at 350 for 50 minutes. Cool 10 minutes and remove from pans.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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