|1 teaspoon||Baking soda|
|1 teaspoon||Baking powder|
|1 cup||Vegetable oil|
|2||Zucchini; shredded (about 2 cups)|
|1 tablespoon||Grated lemon rind|
|½ cup||Chopped walnuts (optional)|
From: marney@... (Marney Zell)
Date: Sun, 24 Apr 1994 15:58:26 GMT Recipe for Zucchini Bread [from my mother]. Sift together the flour, salt, baking powder, baking soda, and cinnamon. Beat eggs lightly in a large bowl. Stir in sugar, oil, vanilla, zucchini, and lemon rind. Add flour mixture, blending thoroughly. Stir in nuts (optional). Spoon batter into 2 well greased 8.5x4.5x2½-inch pans. Bake at 350 for 50 minutes. Cool 10 minutes and remove from pans.
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