Yield: 24 servings
Measure | Ingredient |
---|---|
3 xes | EGGS |
1½ cup | SUGAR |
1 cup | SALAD OIL |
2 cups | GROUND ZUCCHINI (UNPEELED) |
2 cups | FLOUR |
1 teaspoon | SALT |
2 teaspoons | BAKING SODA |
1 teaspoon | CINNAMON |
¼ teaspoon | BAKING POWDER |
COMBINE ALL INGREDIENTS IN A LARGE BOWL UNTIL WELL BLENDED. PRESS EVENLY INTO A JELLY ROLL PAN. BAKE AT 350 DEG F. FOR 25 TO 30 MINUTES.