Yield: 1 Servings
Measure | Ingredient |
---|---|
8 ounces | Cream cheese |
1 teaspoon | Dill seed |
1 teaspoon | Minced onion |
4 teaspoons | Minced parsley |
½ teaspoon | Garlic salt |
Mix all ingredients and stuff into small zucchini boats and slice. Or, serve on zucchini rounds.
Recipe by: Jackie Posted to EAT-L Digest by "Iris E. Dunaway" <hister@...> on Jul 5, 1997