ziti al forno; baked ziti
| Measure | Ingredient |
|---|---|
| 2 cups | Tomato sauce |
| 3 | Sweet Italian sausage |
| ½ pounds | Ricotta cheese |
| ½ cup | Parmesan cheese |
| ¼ teaspoon | Nutmeg |
| ¼ teaspoon | Pepper |
| ½ teaspoon | Oregano |
| ½ teaspoon | Sugar |
| ½ teaspoon | Salt |
| 1 tablespoon | Chopped parsley |
I got this recipe from my Italian Grandfather. Mix tomato sauce with oregano and parsley, heat. Slide sausage out of casing, brown until light and crumbled, drain. Combine ricotta, nutmeg, salt, pepper and sugar, blending well. Cook and drain Ziti. Spoon half the sauce in 9x13 casserole, half the Ziti, spoon on all the sausage and ricotta mixture. Add remaining Ziti and top with remaining sauce. Sprinkle with parmesan. Bake uncovered at 400 degrees for 15 min. or until hot. This recipe can be made ahead and frozen or refrigerated, just allow extra baking time.
Similar recipes
- Al forno's chocolate bread pudding
- Al forno's double chocolate bread
- Asparagus ziti casserole
- Baked ziti with chiles
- Easy baked ziti
- Eggplant ziti casserole
- Ff baked ziti
- Jim's lasagne al forno
- Lasagne al forno
- Luigi's lasagna al forno
- Mixed vegetables al forno
- Pasta al forno
- Quaglie al forno
- Speedy ziti & chicken
- Turkey ziti
- Uove al forno (baked eggs)
- Ziti al forno; baked ziti *** (bvbd27b)
- Ziti salmon salad
- Ziti with fresh herbs
- Ziti with summer sauce
Random recipe of the day
Follow us
