| Measure | Ingredient |
|---|---|
| 1 cup | Water |
| 6 ounces | Tomato Paste |
| ½ teaspoon | Paprika |
| ½ teaspoon | Crushed Red Pepper |
| ½ teaspoon | Black Pepper |
| ¼ teaspoon | Ground Coriander |
| ¼ teaspoon | Ground Cumin |
Place ingredients in a saucepan. Bring to a boil, reduce heat and simmer, uncovered, for about 10 minutes.
Recipe by: 15 Minute Vegetarian Gourmet Posted to MC-Recipe Digest by Meg Antczak <meginny@...> on Apr 19, 1998
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