Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ \N | Lbds ground chuck |
½ pounds | Sausage; (regular) |
1 teaspoon | Salt |
¼ teaspoon | Salt |
¼ teaspoon | Pepper |
1 \N | Egg; (slightly beaten) |
1 tablespoon | Worchestershire sauce |
1 medium | Size onion; chopped |
1½ cup | Bread crumbs |
⅓ can | Diced Ro*Tel Tomaotes and green chilies |
1 teaspoon | Accent |
OPTIONAL
Mix together in a large bowl:
Form into loaf. Put in loaf pan. pour remaining RO*TEL on top. Bake in 350 oven for 1 hour.
Posted to EAT-L Digest by BirdsEtc <BirdsEtc@...> on Jan 20, 1998