Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef or turkey |
4 teaspoons | Prepared horseradish |
2 teaspoons | Dijon mustard |
1 teaspoon | Paprika |
¼ teaspoon | Pepper |
⅛ teaspoon | Salt -- optional |
4 \N | Hamburger buns -- split |
In a bowl, combine the first six ingredients; mix well. Shape into four patties. Pan-fry, grill or broil until no longer pink. Serve on buns.
Recipe By : Taste Of Home June/July '96