| Measure | Ingredient |
|---|---|
| 1 cup | Packed brown sugar |
| ⅓ cup | Prepared horseradish |
| ¼ cup | Lemon juice |
| 1 | Fully |
| 1 | To 1-1/2 pounds and 1 inch |
| Thick | |
| Cooked ham steak |
In a small saucepan, bring brown sugar, horseradish and lemon juice to a boil. Brush over both sides of ham. Grill over medium-hot coals, turning once, until heated through and well glazed, about 20-25 minutes. Yield: 4 servings
Recipe By : Taste of Home
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