|18||Large egg yolks|
|½ cup||Marsala wine|
1. Combine all & cook over double boiler, whisking always. When it reaches a thick ribbon stage it is done, cool over a ice bath.
Serving Ideas : Great for topping bread pudding Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 560 by CuisineArt <CuisineArt@...> on Jan 19, 1998
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