zabaglione gelato - martha stewart living
| Measure | Ingredient |
|---|---|
| 8 larges | Egg yolks |
| ½ cup | Sugar |
| Pinch of salt | |
| ¼ cup | Marsala wine |
| 2 cups | Heavy cream |
Combine egg yolks, sugar, salt, and marsala in a large mixing bowl.
Bring a large saucepan of water to a boil and turn off heat. Set bowl over saucepan and whisk vigorously until thick, doubled in volume, and hot, 3 to 5 minutes. Remove bowl from heat and set in an ice bath. Continue to whisk until zabaglione is cold. Whip cream until soft peaks form, then fold into custard. Freeze in an ice-cream maker according to manufacturer's instructions. Store in a plastic container.
Martha Stewart Living/June & July/94 Scanned & fixed by Di and Gary
Similar recipes
- Calimari gelato
- Easter babka - martha stewart living
- Gelato di caffe
- Gelato di crema
- Gelato di mirtille
- Gelato di pesche
- Gelato di ricotta
- Hard cooked eggs with salsa cruda - martha st
- Honey gelato
- Italian ice cream (gelato)
- Kiwi fruit gelato
- Kiwi fruit gelato ***jo
- Lemon gelato
- Pistachio gelato (gelato al pistacchio)
- Quesadillas - martha stewart living
- Raspberry rhubarb gelato - martha stewart living
- Roasted figs w/ vanilla ice cream and honey - msl
- Spring vegetable hash with fried eggs - marth
- Strawberry gelato (sherbet)
- Strawberry gelato style dessert ^
Random recipe of the day
Calzone with four cheeses, eggplant and basil
Follow us
