yum-yum gems
| Measure | Ingredient |
|---|---|
| ½ cup | Shortening |
| 1 cup | Brown sugar |
| 1 cup | Milk; sour |
| 2 cups | Flour |
| 1 teaspoon | Baking soda |
| ½ cup | Nut meats; chopped |
| ½ teaspoon | Salt |
| 1 teaspoon | Cinnamon |
| 1 teaspoon | Nutmeg |
| ½ teaspoon | Cloves |
| 1 cup | Raisins; chopped |
Blend shortening and sugar. Add sour milk. Stir in dry ingredients, add raisins and nuts. Pour into greased cup cake tins and bake in moderate oven 350 F. from 15 to 20 minutes or until done. You can use any kind of icing.
Source: Mrs. Leda Towner, Kent Grange, Portage County, OH
Similar recipes
- Almond yum-yums
- Apple-cranberry gem tarts
- Chocolate gems
- Chocolate yum-yum
- Creamy ginger gems
- Date bread
- Fig gems
- Gem loaf
- Graham gems^
- Jam thumbprint gems
- Orange pecan gems
- Shortcake gems
- Southern gems
- Yam yum-yum cake
- Yum yum cake
- Yum yum cake #1
- Yum yum cake #2
- Yum yum cake #3
- Yum yum casserole
- Yum-yum cake
Random recipe of the day
Follow us
